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-raw organic activated almond & purple corn dark chocolate-
62% raw cacao
single origin from Satipo Peru
our cacao is fairly treated

** organic chocolate bars are handmade in Melbourne. the organic cacao we use is raw, which means our chocolate has up to 4 times as many antioxidants as conventional chocolate. We use organic agave syrup (a natural, low GI sweetener) instead of sugar to create this delicious chocolate bar.

Ingredients: organic raw cacao butter, organic raw cacao powder, organic agave syrup (dark), organic activated almods, vanilla beans, purple corn extract, himalayan crystal salt.

taste. apparently much better than cacao nibs (I haven't tried, JY has). a bit coarser than commercial dark chocolate but with a more complex flavour. maybe the soft bitty bits were cause it's raw... ooh, himalayan crystal salt, agave syrup. i'm a sucker for new stuff. and packaging. and

fair trade. the makers of this chocolate reportedly observe the spirit of fair trade more than green & blacks and, obviously, the big guns (incidentally, cadbury owns g&b) and definitely more than Lindt, Nestle, Hershey, and the Mars company (crap. boo!! off my safe eating list, you lot.)

more here