hatchoo!

The company was good. So much so that I failed to notice until much later that the food wasn't actually as good as I remembered it to be. The deep fried prawn, chicken, fish, and mashed potato thing were lukewarm bordering on cold and the sashimi was dry as if it had been prepared a few hours ago. But I ate it all anyway. The whole dinner bento box (this is where you break out the applause). Not bad, but not what I remembered it to be.

The barbequed squid was good though.

Fucking sydney is fucking freezing. It's been like the middle of winter for the past two days - 15degrees out, plus rain, plus knock-you-over wind. Really. Thank you. I felt a cold catching this afternoon but dinner seems to have chased it away. Also chased dinner with a walk through the city (late night shopping Thursday, y'know! shops open til 9! excitement) and something I haven't had for years - one of those Japanese green tea ice cream things encased in wafer with red bean in the middle. Eating ice cream when it's cold is really counterintuitive. My head says no, my tastebuds go 'yes please!'. No prizes for guessing who wins. And because my tastebuds are self indulgent, the rest of me couldn't try on clothes. Which of course means a return trip is necessary.

And contrary to popular belief (really people, I do have some sense of morality that actually functions now and then. And it's functioning full swing right now) I am being good and staying away from all of them nasty liddle (or not so liddle) addictions. Mind over body.

The bad news is that the same ethics are also starting to hammer at me for all of the following reasons:-
i. eating unsustainably farmed food - meat and veg
ii. eating unethically grown meat
iii. eating un-local produce (both meat and veg again)
iv. eating processed 'food' and junk
In sum, contributing to the 'military-industrial complex' that fuels bad health and divorces people from nature by so easily turning that cow into an unrecognizable patty with corn filler.
It's also bad for the environment.
read
M. Pollan compacts the contents of 'the omnivore's dilemma' here AND offers solutions too. You will need an account with the NY Times to access the article, but it's free. Alternatively you could wait until the next time you see me in person and get the lowdown from me, significantly simplified and edited for content depending on the inconsistencies of my memory. Just sign up for an account dammit, save us all the trouble :p

Whether this will impact my eating habits remains to be seen. Because my carefully nurtured ethics are coming up against my culturally-ingrained apathy and cynicism. Activism vs. defeatism. Sit back and watch.
See, this is where all my energy is being redirected.

This weather calls for Miles Davis. It's a thing I have. Jazz goes well with hibernation. hibernate. zzzzz

It's nice not having anything to do. :)