yeah, it's done. it felt surreal yesterday, to not have it in my hands anymore, to know that it was complete. the work of almost a year and by far the biggest thing i have ever done.
'empty nest syndrome' my cousin called it.
But today it feels good. To finally have the time to do what I want without feeling guilty for taking precious minutes away from it.
So I made truffle scrambled eggs.
Remember bills' scrambled eggs? The silky texture without a trace of hardness in the eggs? :) I got it perfect today (and without the 1/2 cup of cream too)
nyam
I now have to clear off my desk and clean up my room - papers, journal articles, chapter drafts from march through to the final full draft in october, LIBRARY BOOKS (two trips)
I'm going to spend the next month of so doing (almost - because I'm being good) everything I've meant to do since March. And I'm also in the mood to cook for the first time in months. Maybe I'll set up a cafe with my sisters and use my thesis as wallpaper. Hmm..
And no, no plans to do a PhD. Or to turn my thesis into a book.
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2 comments:
Cafe? Do I get to eat for free? *TRUFFLE scrambled eggs perhaps?* :P
truffle scrambled eggs if you find me locally-grown truffles!
they won't be on the menu but I might keep a private stash
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